Séka Hills wines reflect the unique qualities of the Capay Valley and include single varietals Syrah, Tannat and Viognier, as well as our proprietary red blend, Tuluk’a. Séka Hills, the agricultural product line from the Yocha Dehe Wintun Nation, was named after the blue hills that overlook tribal lands. Both the Old Sugar Mill, where we make our wines, and the Séka Hills Olive Mill and Tasting Room in Brooks offer tastings of Capay Valley estate grown wines, estate extra virgin olive oils, honey and other specialty foods.